How apropos: Low-key luxe Anguilla gets top-notch dining to match its flawless beaches at a place named after the iconic kitchen appliance. (They've got the same billionaire owner.) Set on serene two-mile-long Rendezvous Bay, the 93-room whitewashed CuisinArt resort recently unveiled two new farm-to-table restaurants. Italia offers, you guessed it, classic Italian dining (think caprese salad and tiramisu) and Tokyo Bay dishes up Japanese fare such as just-caught sashimi. Herbs, fruits, and vegetables for both restaurants are drawn from the resort's half-acre hydroponic farm—a Caribbean first. A tasting menu of culinary experiences are also available, such as cooking classes, sommelier-led wine and rum tastings, and private chef's table dinners. The cherry (tomato) on top? Bowls of the fresh, succulent orbs are offered to guests upon arrival.
Tokyo Bay photo courtesy of CuisinArt Golf Resort