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Carve out a few hours to make chef Marc Vetri's fall-off-the-bone pork shoulder. It's tender, delicious--and a snap to master. This is our dream dinner party: a rustic, family-style meal starring a jaw-droppingly beautiful pork...
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Channel Details:
- Title: BLOUIN ARTINFO
- Channel Number: 1012368
- Language: English
- Registered On: February 10, 2011, 1:23 pm
- Number of Articles: 6628
- Latest Snapshot: October 27, 2015, 4:51 pm
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