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A new outpost of Sydney's popular restaurant, Red Lantern, is a shining example of Vietnamese family-style dining.
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Consider this a red letter day for fans of Sydney chef Mark Jensen's Vietnamese dishes. Cult Surry Hills restaurant Red Lantern—founded by brother-and-sister team Luke and Pauline Nguyen in a converted red terrace house in 2002—has a new little sister, Red Lantern on Riley in nearby Darlinghurst. The new outpost will place more emphasis on family-style shared dishes, but you can expect the same symphony of spicy, sweet, rich, and sour flavors that put the original joint on the map.
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Standouts on the menu include Goi Du Du, green papaya salad with pork belly, tiger prawns and perilla leaves, and Cari Vit, a fragrant coconut milk duck curry served with banana blossom. The elegant Indochine-inspired decor—ornate, French colonial-style wrought iron, wooden latticework, deep leather banquettes, and scarlet wallpaper—will transport you to Old Saigon well before the server brings your complimentary bowl of pho.
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